Wednesday, November 5, 2014

While You're Waiting: Beet Harvest edition

The land here is so sweet, they grow sugar in the ground.  Quite literally.  All around our new hometown are fields which grow sugar beets.  And when it's fall and you are looking for part time employement, working the harvest seems like a good plan. 

One of the jobs I had while waiting for my call to be a pastor was in the tare lab for the sugar beet harvest.  Which is, for those of you gentle readers who are all ready confused, is where a sample of the beets grown in the fields are brought for a series of tests to determine how much sugar can be extracted from the beets and therefore, how much the farmers will get paid for their crop. This was truly a cultural expericence; a view into how the people and the land are sensitive and responsive to each other's rhythms.  For a short education of the beet harvest, watch this video first aired on Sesame Street and shot on the fields around my new hometown.

Now imagine working on an assembly line, machines blaring and whizing, solutions dripping through funnels.  And me, sitting in front of a scale and a button, moving a styrofoam cup with a red-grey-ocher-amber-brown solution to be diluted to the proper amount (all automated, mind you) and then ceremoniously dumped into a filter funnel on a round assembly line-- all while this song is going through my head. 

It wasn't a bad job really.  I enjoyed meeting some new people, lovely folks who were anxious to teach me about beets, harvest, farming, and life on the prairie.  The company was delightful.  My boss was good-natured and very generous.  The hours were very long.  And I just pushed that button, on average, 93 times per hour. 

With my active imagination, I got really bored. To entertain myself, and to push away the catchy "Beet, beet sugar beet" jingle, I listened to all of "Great Expectations" on audio book.  I wrote sermons in my head. I hatched plans for an ordination service. I made up a game where I would create a color name for every sample I got, because they could vary quite widely in color.  There was ocher-orange and silver-lining-grey, peachy-pear delight, too red, bad tattoo crimson and so on.  Some were crayon-box worthy, others would make no sense to anyone but me. 

All in all, it was a job.  Not a bad one, just a boring one.  I liked the paycheck when it came.  And, you'll be glad to know, I have almost stopped smelling like beets though it lingers a bit in the corners of my purse.  The locals just shake their heads, "smells like money," they say.  All I know, I will never be able to look at a styrofoam cup the same way again.  It might be awhile before I can drink coffee from one again... without trying to name the color of the brew.